Dinner

Chicken Cornish Pasties is for Dinner.

Chicken Cornish Pasties takes several minutes to prepare.

Chicken Cornish Pasties takes several minutes to cook.

Chicken Cornish Pasties makes 8 servings.

The ingredients for Chicken Cornish Pasties are:

1 lb Chicken boneless; cubed
3 md Potato; chopped
1 md Onion; chopped
2 md Carrot; chopped
1/4 c ;Water
3/4 ts Salt
1/4 ts Pepper, black
Pastry
1 Egg; beaten
1 ts ;Water

Pastry:
3 c Flour
1 1/2 ts Salt
1 c Shortening
1/2 c ;Water, cold, plus 2 ts

Here is how you make Chicken Cornish Pasties:

Combine chicken, potatoes, onion, carrots, 1/4 cup water, salt, and pepper. Divide pastry into eight equal portions; roll out each portion into a 6-1/2" circle. Spoon 1/2 cup meat mixture on the center of each circle. Beat together egg and water; brush edges of circles with beaten egg, making a 3/4" border. Gently lift sides of circle tomeet top. Using fingers, firmly press edges together; flute edges. Pastry: Combine 3 cups flour and salt in a bowl; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle cold water (1 T. at a time) evenly over surface; stir with a fork until all dry ingredients are moistened. Place pies on ungreased baking sheets; bake at 350 F. for 1 hour or until lightly browned.Number of Servings: 8Recipe submitted by SparkPeople user INSIDEGIRL.

The nutritional information for Chicken Cornish Pasties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 506.6

• Total Fat: 28.0 g
• Cholesterol: 47.9 mg
• Sodium: 914.6 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 3.7 g
• Protein: 9.8 g