The recipe Chicken and Apricot Couscous

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Chicken and Apricot Couscous recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Chicken and Apricot Couscous!

Chicken and Apricot Couscous

Chicken and Apricot Couscous Recipe
Chicken and Apricot Couscous

A sweet and savory main dish. Can be served warm as a main dish, or cold as a salad. The leftovers also make wonderful soup: simply stir 1 cup of the couscous mixture into 1.5 cups of hot chicken broth until heated through.

What Course Is Chicken and Apricot Couscous?

Chicken and Apricot Couscous is for Dinner.


How Long Does Chicken and Apricot Couscous Recipe Take To Prepare?

Chicken and Apricot Couscous takes 10 minutes to prepare.


How Long Does Chicken and Apricot Couscous Recipe Take To Cook?

Chicken and Apricot Couscous takes 10 minutes to cook.


How Many Servings Does Chicken and Apricot Couscous Recipe Make?

Chicken and Apricot Couscous makes 3 servings.


What Are The Ingredients For Chicken and Apricot Couscous Recipe?

The ingredients for Chicken and Apricot Couscous are:

1 1/2 c. chicken broth
1 c. whole wheat couscous
.25 c. green onion, sliced
4 - 6 dried apricots, coarseley chopped
12 oz cooked chicken breast, shredded
1/4 c. cashews, chopped
1/2 tsp cinnamon
1/2 tsp. nutmeg


How Do I Make Chicken and Apricot Couscous?

Here is how you make Chicken and Apricot Couscous:

In a medium saucepan, bring chicken broth to a boil. Stir in couscous, green onion, apricots, and chicken breast. Cover and remove from heat. Let stand 5 minutes until broth is absorbed. Add cashews and spices; stir to combine. Serve in bowls. Serving Size: Makes 3 1/2 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user JLDUNSTON.


What's The Nutritional Info For Chicken and Apricot Couscous?

The nutritional information for Chicken and Apricot Couscous is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 363.6
  • Total Fat: 7.5 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,026.2 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 21.9 g

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