Dinner

CHICKEN AND COUSCOUS TOSS - WHAT TO DO WITH LEFTOVER CHICKEN is for Dinner.

CHICKEN AND COUSCOUS TOSS - WHAT TO DO WITH LEFTOVER CHICKEN takes 15 minutes to prepare.

CHICKEN AND COUSCOUS TOSS - WHAT TO DO WITH LEFTOVER CHICKEN takes 15 minutes to cook.

CHICKEN AND COUSCOUS TOSS - WHAT TO DO WITH LEFTOVER CHICKEN makes 1 servings.

The ingredients for CHICKEN AND COUSCOUS TOSS - WHAT TO DO WITH LEFTOVER CHICKEN are:

1 cup canned reduced sodium chicken broth
1.25 cups uncooked couscous
1 large sweet red pepper cut into 1" pieces
.5 cup sliced green onions (about 2 large)
.5 teaspoon garlic powder
.75 lb. skinned, roasted chicken breast (about 4 breast halves)
.5 cup red wine vinegar
1.5 teaspoon dried basil or oregano

Bring broth to boil in small pan and add couscous. Cover and remove from heat. Let stand 5 minutes.

Combine pepper & onions in large microwave safe bowl. Microwave high 4 minutes or until crisp-tender. Drain well, sprinkle with garlic powder.

Cut chicken into 1" pieces.

Fluff couscous, add all ingredients to pepper mixture. Microwave 1-2 minutes until just hot. Serve immediately.

Yield: 5 servings

274 calories; 36.2 g carb; 27 g protein; 2.6g fat; 2.4g fiber; 56mg cholesterol; 566mg sodium; 14mg calcium; 1.5mg iron; 5 WW points

Here is how you make CHICKEN AND COUSCOUS TOSS - WHAT TO DO WITH LEFTOVER CHICKEN:

Yield: 5 servingsNumber of Servings: 1Recipe submitted by SparkPeople user PONDMOM.

The nutritional information for CHICKEN AND COUSCOUS TOSS - WHAT TO DO WITH LEFTOVER CHICKEN is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 78.1

• Total Fat: 0.9 g
• Cholesterol: 41.2 mg
• Sodium: 46.2 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 16.4 g