Dinner

Chicken with Israeli Couscous (Slowcooker) is for Dinner.

Chicken with Israeli Couscous (Slowcooker) takes 10 minutes to prepare.

Chicken with Israeli Couscous (Slowcooker) takes 360 minutes to cook.

Chicken with Israeli Couscous (Slowcooker) makes 5 servings.

The ingredients for Chicken with Israeli Couscous (Slowcooker) are:

2 Tbs butter
1 tsp minced garlic
1 1/2 c fat free reduced sodium chicken broth
2 Tbs white wine
3/4 tsp black pepper
3/4 tsp kosher salt
1/3 c Israeli couscous
1/2 medium onion, finely chopped
2 celery stalks,finely chopped
2 large carrots, peeled and finely chopped
5 IQF 3 oz chicken breasts
1 Tbs fresh parsley, chopped for garnish

Here is how you make Chicken with Israeli Couscous (Slowcooker):

Season chicken breasts with salt and pepper. Add all ingredients to the slow cooker except for seasoned chicken breasts and mix well to combine. Place chicken on top of the mixture.Cover and cook on low for 6 hours. To serve, transfer chicken to individual bowls. Mix the couscous and vegetables well, then spoon into the bowls alongside the chicken. Sprinkle with fresh parsley if desired. Number of Servings: 5Recipe submitted by SparkPeople user KARINSKANH.

The nutritional information for Chicken with Israeli Couscous (Slowcooker) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 226.3

• Total Fat: 6.7 g
• Cholesterol: 62.5 mg
• Sodium: 911.2 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.4 g
• Protein: 25.0 g