Dinner

Malaysian Chicken Couscous is for Dinner.

Malaysian Chicken Couscous takes several minutes to prepare.

Malaysian Chicken Couscous takes several minutes to cook.

Malaysian Chicken Couscous makes 4 servings.

The ingredients for Malaysian Chicken Couscous are:

1tsp olive oil
4 chicken breasts cut in cubes
1tbls ginger
2 cloves garlic
1 cup chopped onion & red pepper
1 tsp coriander & curry powder
0.5 tsp cumin
0.25 tsp cinnamon
1.5 cup chicken broth
3 cups peeled yams
1 cup ww cous cous
2 tbls frozen oj concentrate
.75 cup light coconut milk
2tbls cornstarch

Here is how you make Malaysian Chicken Couscous:

Heat the first 4 ingrediants over medium high. Add onion and red pepper- cook for 3 minutesStir in spices- cook 1 minuteAdd broth and yams- boilReduce heat to med low- cover and cook for 12 minAdd coconut milk and cornstarch. Increase heat to med high and cook unitl bubblyCook coucous with the ojNumber of Servings: 4Recipe submitted by SparkPeople user BRIANNEMARIE.

The nutritional information for Malaysian Chicken Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 579.1

• Total Fat: 14.3 g
• Cholesterol: 69.4 mg
• Sodium: 696.5 mg
• Total Carbs: 73.0 g
• Dietary Fiber: 8.0 g
• Protein: 39.2 g