Dinner

Moroccan Chicken with Chickpeas and Couscous is for Dinner.

Moroccan Chicken with Chickpeas and Couscous takes several minutes to prepare.

Moroccan Chicken with Chickpeas and Couscous takes several minutes to cook.

Moroccan Chicken with Chickpeas and Couscous makes 6 servings.

The ingredients for Moroccan Chicken with Chickpeas and Couscous are:

1 tbsp canola oil
1 pound boneless skinless chicken breasts, cut into bite sized pieces
1 (8 oz) can diced tomatoes, drained
1 (8 oz) can tomato sauce
1 can chickpeas, drained and rinsed (approx. 1-1/2 cups)
1 tbsp curry powder (or more to taste)
Salt to taste
3 cups cooked couscous

Here is how you make Moroccan Chicken with Chickpeas and Couscous:

Heat a large saute' pan over medium heat. Add the oil and the chicken. Cook, stirring occasionally, until the outside of the chicken is browned, about 3 minutes. Add the tomatoes, tomato sauce, chickpeas, and curry powder. Bring to a simmer, then lower heat and cook until chicken is cooked through, stirring occasionally. Add salt to taste. Serve the chicken mixture over the cooked couscous.Number of Servings: 6Recipe submitted by SparkPeople user AMYVAL81.

The nutritional information for Moroccan Chicken with Chickpeas and Couscous is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.9

• Total Fat: 4.4 g
• Cholesterol: 43.9 mg
• Sodium: 492.6 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 5.0 g
• Protein: 24.4 g