Dinner

Moroccan Couscous with Chicken is for Dinner.

Moroccan Couscous with Chicken takes 60 minutes to prepare.

Moroccan Couscous with Chicken takes 45 minutes to cook.

Moroccan Couscous with Chicken makes 4 servings.

The ingredients for Moroccan Couscous with Chicken are:

1 tablespoon olive oil
2 cups chicken breast
1 large carrot
2 medium turnips
2 cloves garlic
1 tsp salt
1 tsp dry chicken bouillon
1/4 tsp tumeric
2 tsp ground coriander
1 cup water
1 medium zucchini
1 can garbanzo beans

Couscous grains prepared separately (may add raisins and tumeric if you wish, and top with a few sliced almonds)

Here is how you make Moroccan Couscous with Chicken:

cook chicken in 2 tsp oil with onions and garlic. Add carrots, turnips, coriander, salt, bouillon, and tumeric. Pour water. Heat to boiling and reduce heat. Simmer 20 mins. Add sliced zucchini and beans and cook 10 more minutes. May add ground red pepper if desired. Otherwise sprinkle black pepper.Prepare couscous as directed. May add 1 tsp olive oil, raisins and tumeric if desired. Number of Servings: 4Recipe submitted by SparkPeople user LAHLUMDI.

The nutritional information for Moroccan Couscous with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.3

• Total Fat: 5.5 g
• Cholesterol: 10.3 mg
• Sodium: 794.9 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 8.9 g
• Protein: 14.6 g