The recipe Cranberry Chipoltle BBQ Chicken Legs

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Cranberry Chipoltle BBQ Chicken Legs recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Cranberry Chipoltle BBQ Chicken Legs!

Cranberry Chipoltle BBQ Chicken Legs

Cranberry Chipoltle BBQ Chicken Legs Recipe
Cranberry Chipoltle BBQ Chicken Legs

This is a recipe I came up with just browsing through my pantry one night. Its a favorite in my house, even with my picky eaters!!! :)

What Course Is Cranberry Chipoltle BBQ Chicken Legs?

Cranberry Chipoltle BBQ Chicken Legs is for Dinner.


How Long Does Cranberry Chipoltle BBQ Chicken Legs Recipe Take To Prepare?

Cranberry Chipoltle BBQ Chicken Legs takes 10 minutes to prepare.


How Long Does Cranberry Chipoltle BBQ Chicken Legs Recipe Take To Cook?

Cranberry Chipoltle BBQ Chicken Legs takes 180 minutes to cook.


How Many Servings Does Cranberry Chipoltle BBQ Chicken Legs Recipe Make?

Cranberry Chipoltle BBQ Chicken Legs makes 4 servings.


What Are The Ingredients For Cranberry Chipoltle BBQ Chicken Legs Recipe?

The ingredients for Cranberry Chipoltle BBQ Chicken Legs are:

6 bone in skin on chicken legs
1 cup favorite bottled bbq sauce
2 chipoltle peppers in adobo sauce diced
1 can wholeberry cranberry sauce
4 tsp Worcestershire sauce
2 tsp liquid smoke


How Do I Make Cranberry Chipoltle BBQ Chicken Legs?

Here is how you make Cranberry Chipoltle BBQ Chicken Legs:

Combine bbq sauce, chipoltle peppers, cranberry sauce, worcestershire sauce, liquid smoke in the insert in your crockpot. Add in 6 chicken legs and coat with sauce. Cook on high for 3- 3.5 hours, or until chicken is completely cooked. Serving Size: Makes 3 servings, two legs eachNumber of Servings: 4Recipe submitted by SparkPeople user S_MARCKWARDT.


What's The Nutritional Info For Cranberry Chipoltle BBQ Chicken Legs?

The nutritional information for Cranberry Chipoltle BBQ Chicken Legs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.8
  • Total Fat: 1.7 g
  • Cholesterol: 31.2 mg
  • Sodium: 938.5 mg
  • Total Carbs: 63.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.9 g

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