Dinner

Chicken and Mushrooms with cream is for Dinner.

Chicken and Mushrooms with cream takes 20 minutes to prepare.

Chicken and Mushrooms with cream takes 30 minutes to cook.

Chicken and Mushrooms with cream makes 4 servings.

The ingredients for Chicken and Mushrooms with cream are:

1 small skinned baby chicken
400 grams of fresh mushrooms
2 tbsp of creme fraiche
6 tbsp of double cream
100ml of chicken stock
50 g of unsalted butter
1 cup of fresh unsalted butter
1/4 cup of spring onions cut in small pieces
1 tbsp of white flour
Salt and Pepper

Here is how you make Chicken and Mushrooms with cream:

wash the chicken.melt 1/2 of the butter in a thick panlet the chicken brown and cooked slowly with the lid in its own juices. Add a little water if necessary.while the chicken cooks slice the mushrooms and the spring onions.once the chicken is cooked, leave it on the side with its juices.melt the other half of the butter and gently soften the spring onions, and then add the sliced mushrooms. When nicely brown add the tbsp of flour and stir. throw the chicken stock, stir and cook slowly for 10mn. Check the seasoning and add pepper and salt if desired.Add the cup of parsley put the chicken back into the pan and serve while hot.EnjoyServing Size:?serves 4 Number of Servings: 4

The nutritional information for Chicken and Mushrooms with cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 582.5

• Total Fat: 34.7 g
• Cholesterol: 128.0 mg
• Sodium: 1,881.1 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.8 g
• Protein: 36.7 g

Chicken and Mushrooms with cream is French cuisine.