Dinner

Chicken Cordon Blue with Sour Cream Gravy is for Dinner.

Chicken Cordon Blue with Sour Cream Gravy takes 15 minutes to prepare.

Chicken Cordon Blue with Sour Cream Gravy takes 35 minutes to cook.

Chicken Cordon Blue with Sour Cream Gravy makes 4 servings.

The ingredients for Chicken Cordon Blue with Sour Cream Gravy are:

*Chicken - Great Value Boneless Skinless Chicken Breast, 16 oz (remove)
*Bread Crumbs, 4 tbsp (remove)
*Egg white-large (1 egg white=38gms), 1 serving
*All Natural Original PAM No Stick Cooking Spray, 0.27 gram
*Albertson's Low-Moisture Part-Skim Mozzarella Shredded, 0.5 cup
*Stater Bro's Deli Thin Cuts - Baken Honey Ham (Water Added), 28 gram(s)
*Campbell's Cream of Chicken Soup (98% fat free), 1 cup
Breakstone Fat Free Sour Cream, 6 tbsp

Here is how you make Chicken Cordon Blue with Sour Cream Gravy:

Preheat oven to 350 degrees. Spray an 11x17 inch baking dish with non-stick cooking spray. Place each chicken breast between 2 slices ofplastic wrap. Using a meat mallet or rolling pin, pound to 1/4 inchthickness. Place 1tbs of cheese and 1 slice of ham across the center of each flattened chicken breast. Roll up chicken jelly roll style, starting with the short end. Place the chicken seam side down into the prepared dish. Brush with egg and sprinkle with bread crumbs. Season to your liking. Bake uncovered 35 minutes or until the chicken is done. Gravy:In a sauce while chicken is baking, mix 1 can of condensed Cream of Chicken soup and 2/3c fat free sour cream. Mix well and simmer. Add water/spices to your desired thickness/flavor.(calories include gravy)Serving Size: Serves FourNumber of Servings: 4Recipe submitted by SparkPeople user MENSCOE.

The nutritional information for Chicken Cordon Blue with Sour Cream Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.1

• Total Fat: 5.1 g
• Cholesterol: 72.2 mg
• Sodium: 1,027.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.8 g
• Protein: 30.9 g