Dinner

Chicken Cream Corn Chowder is for Dinner.

Chicken Cream Corn Chowder takes 40 minutes to prepare.

Chicken Cream Corn Chowder takes several minutes to cook.

Chicken Cream Corn Chowder makes 6 servings.

The ingredients for Chicken Cream Corn Chowder are:

Louis Rich Turkey Bacon (1 slice), 3 serving (remove)
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
*Onion, Green Onion, 0.25 cup (remove)
*1 cube chicken bouillon, 1 serving (remove)
*Potato--Serving Size: 1 Potato, 1 serving (remove)
**FLOUR - All Purpose, Bleached, Enriched - Pillsbury, 0.125 cup (remove)
*Central Dairy milk - 2% reduced fat milk, 2 cup (remove)
*Cream Corn, 1.25 cup (remove)

Here is how you make Chicken Cream Corn Chowder:

Crips bacon and set aside. Add potatos (cubed with skin) to bacon grease and cook 6-7 minutes until tender. Add chicken (cut into 1 inch chunks) and green onions - cook 6-7 minutes until chicken is not longer pink. Sprinkle in flour and stir to blend. Add bouillon, milk, bacon, and corn. Cover and cook 8-10 minutes. Makes 6-8 servings.Number of Servings: 6Recipe submitted by SparkPeople user RJSHRFID.

The nutritional information for Chicken Cream Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.7

• Total Fat: 4.1 g
• Cholesterol: 61.5 mg
• Sodium: 481.1 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.4 g
• Protein: 22.8 g