The recipe Chicken thighs and Pacific naturals cream of mushroom with peas

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Chicken thighs and Pacific naturals cream of mushroom with peas recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken thighs and Pacific naturals cream of mushroom with peas!

Chicken thighs and Pacific naturals cream of mushroom with peas

Chicken thighs and Pacific naturals cream of mushroom with peas Recipe
Chicken thighs and Pacific naturals cream of mushroom with peas

What Course Is Chicken thighs and Pacific naturals cream of mushroom with peas?

Chicken thighs and Pacific naturals cream of mushroom with peas is for Dinner.


How Long Does Chicken thighs and Pacific naturals cream of mushroom with peas Recipe Take To Prepare?

Chicken thighs and Pacific naturals cream of mushroom with peas takes several minutes to prepare.


How Long Does Chicken thighs and Pacific naturals cream of mushroom with peas Recipe Take To Cook?

Chicken thighs and Pacific naturals cream of mushroom with peas takes several minutes to cook.


How Many Servings Does Chicken thighs and Pacific naturals cream of mushroom with peas Recipe Make?

Chicken thighs and Pacific naturals cream of mushroom with peas makes 6 servings.


What Are The Ingredients For Chicken thighs and Pacific naturals cream of mushroom with peas Recipe?

The ingredients for Chicken thighs and Pacific naturals cream of mushroom with peas are:

Chicken thighs (20 oz)
Pacific naturals Cream of mushroom soup
1/2 cup peas


How Do I Make Chicken thighs and Pacific naturals cream of mushroom with peas?

Here is how you make Chicken thighs and Pacific naturals cream of mushroom with peas:

Serving Size: 6-1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HN7502.


What's The Nutritional Info For Chicken thighs and Pacific naturals cream of mushroom with peas?

The nutritional information for Chicken thighs and Pacific naturals cream of mushroom with peas is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 5.0 g
  • Cholesterol: 78.4 mg
  • Sodium: 464.7 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.2 g

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