Dinner

Chicken with pancetta cream is for Dinner.

Chicken with pancetta cream takes several minutes to prepare.

Chicken with pancetta cream takes 35 minutes to cook.

Chicken with pancetta cream makes 4 servings.

The ingredients for Chicken with pancetta cream are:

1 tablespoon olive oil
4 garlic cloves, thinly sliced
3 oz pancetta, chopped
4 (4-ounce) skinless, boneless chicken breast halves
2 tsp Chicken flavor bouillon
1/4 teaspoon freshly ground black pepper
1/2 cup dry white wine
2 oz cream cheese
1 Tbsp heavy cream
1 1/2 tsp sour cream
1 cup water
1 cup frozen green peas, thawed

Here is how you make Chicken with pancetta cream:

1. Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add garlic; cook 2 minutes, stirring frequently. Remove garlic from pan using a slotted spoon; reserve garlic. Increase heat to medium-high. Add pancetta; saut? 4 minutes or until crisp. Remove pancetta from pan using a slotted spoon; reserve pancetta.2. Sprinkle chicken with salt and pepper; saut? 4 minutes on each side. Remove chicken from pan. Add wine; bring to a boil, scraping pan to loosen browned bits. Cook until the liquid almost evaporates (about 3 minutes). Return chicken to pan. Add water and chicken bouillon mixed; bring to a boil. Reduce heat to medium, cover, and cook for 6 minutes or until chicken is done. Remove chicken from pan.3. Add cream cheese, heavy cream and sour cream to pan, stirring with a whisk until smooth; bring to a boil. Cook 2 minutes; stir in pancetta, garlic, and peas. Cook 1 minute. Serve sauce over chicken.Serving Size: Makes 4 servings of one chicken breastNumber of Servings: 4Recipe submitted by SparkPeople user A.JALEA.

The nutritional information for Chicken with pancetta cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 367.6

• Total Fat: 19.2 g
• Cholesterol: 106.5 mg
• Sodium: 1,104.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.3 g
• Protein: 33.7 g