Dinner

Cream Chicken and Biscuits is for Dinner.

Cream Chicken and Biscuits takes 5 minutes to prepare.

Cream Chicken and Biscuits takes 25 minutes to cook.

Cream Chicken and Biscuits makes 6 servings.

The ingredients for Cream Chicken and Biscuits are:

1/2 onion
1 tbsp butter
1 cup sour cream (low fat)
1/2 cup milk (skim)
2 boneless skinless chicken breasts (cooked)
1 container Pilsbury biscuits, canned (6)
1 can Campbell's Cream of Chicken Soup
1 cup shredded cheddar cheese (full fat)

Here is how you make Cream Chicken and Biscuits:

Preheat oven to 350.Heat butter over medium heat and sautee chopped onion until soft. Combine onion, chicken, soup, sour cream and milk in bowl. Pour into 11x17 baking dish. Sprinkle with 3/4 cup cheese and biscuits. Bake 15 minutes. Cover with remaining cheese. Cook 5-10 minutes more, until biscuits are golden.Number of Servings: 6Recipe submitted by SparkPeople user CHASITYMUNN.

The nutritional information for Cream Chicken and Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.4

• Total Fat: 16.3 g
• Cholesterol: 91.3 mg
• Sodium: 885.0 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.1 g
• Protein: 26.8 g