Dinner

Cream Chicken is for Dinner.

Cream Chicken takes 30 minutes to prepare.

Cream Chicken takes 60 minutes to cook.

Cream Chicken makes 15 servings.

The ingredients for Cream Chicken are:

42.0 oz Cambells Cream of Chicken Soup
31.5 oz Cambells Cream of Celery
12.0 oz Hyvee Vitamin D Milk
3.0 tbsp Farm Best Creamery Butter
2.0 serving Chicken, Perdue Chicken breasts

Here is how you make Cream Chicken:

Cook Chicken Breast thourghly. Cut into 1 inch pieces. Set aside. Dice green pepper. Combine all ingredients into crockpot or heat on stove. If heating on stove, stir constantly to prevent milk from scalding and burning. If cooking in crockpot, heat on low up to 5 hours. Place over rice, biscuits, or in a bowl. Season and enjoy!Serving Size: Approx 15 - 1 cup servingsNumber of Servings: 15.0Recipe submitted by SparkPeople user STEAMPUNKMOM.

The nutritional information for Cream Chicken is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 79.0

• Total Fat: 4.4 g
• Cholesterol: 16.5 mg
• Sodium: 457.3 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.2 g
• Protein: 3.4 g