Dinner

Cream of Chicken and Mushroom is for Dinner.

Cream of Chicken and Mushroom takes 5 minutes to prepare.

Cream of Chicken and Mushroom takes 10 minutes to cook.

Cream of Chicken and Mushroom makes 4 servings.

The ingredients for Cream of Chicken and Mushroom are:

1 can cream of chicken soup
1 can cream of mushroom soup
2 cups mushrooms, cut into large pieces
1-1/2 C nonfat milk
1 cup chopped rotisserie chicken

Here is how you make Cream of Chicken and Mushroom:

Cook mushrooms, add in soups and milk and stir together then add chicken. Cook until heated through, stirring often.Serving Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user ROOKIE131.

The nutritional information for Cream of Chicken and Mushroom is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.4

• Total Fat: 10.4 g
• Cholesterol: 40.6 mg
• Sodium: 1,129.5 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 4.2 g
• Protein: 17.5 g