Dinner

Cream of chicken chicken with shrimp n' penne is for Dinner.

Cream of chicken chicken with shrimp n' penne takes 10 minutes to prepare.

Cream of chicken chicken with shrimp n' penne takes 45 minutes to cook.

Cream of chicken chicken with shrimp n' penne makes 6 servings.

The ingredients for Cream of chicken chicken with shrimp n' penne are:

* Cream of Chicken Soup, 2 can (10.75 oz)
* Swanson Chicken Broth 99% Fat Free, 1 cup
* Barilla Whole Grain Penne, 7 serving
* Chicken Breast, no skin, 3 breast, bone and skin removed
* Shrimp, raw, 10 large
* Olive Oil, 2 tbsp

Here is how you make Cream of chicken chicken with shrimp n' penne:

Thaw your chickens n' shrimps...De-tail your shrimp...Cut your chicken into bits...Boil your pasta per instructions on box...Heat your wok, add your olive oil and then cook up your chicken followed shortly thereafter with your shrimp. Once both are cooked, add in your cream of chicken soup and chicken broth. Simmer for a spell, then pour into your (now drained) pasta pot.Mix...Serve...Eat...***wait for it***Clean up...Done!Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Cream of chicken chicken with shrimp n' penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 507.4

• Total Fat: 13.8 g
• Cholesterol: 95.1 mg
• Sodium: 919.9 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 7.0 g
• Protein: 40.4 g