Dinner

Cream of Chicken, Mushroom and Celery Casarole is for Dinner.

Cream of Chicken, Mushroom and Celery Casarole takes 10 minutes to prepare.

Cream of Chicken, Mushroom and Celery Casarole takes 90 minutes to cook.

Cream of Chicken, Mushroom and Celery Casarole makes 8 servings.

The ingredients for Cream of Chicken, Mushroom and Celery Casarole are:

Cream of Chicken Soup (condensed), 1 can, 10.5 oz
Cream of Mushroom Soup (condensed 98% fat free), 1 can, 10.75 oz
Cream of Celery Soup (condensed 98% fat free), 1 can, 10.5 oz
*Brown Rice, long grain, 2 cup
Lipton Recipe Secrets Onion Soup and Dip Mix, 1 envelope, 56 gram(s)
Chicken Breast, no skin, 32 ounces
Water, tap, 2 cup (8 fl oz)

Here is how you make Cream of Chicken, Mushroom and Celery Casarole:

Pre-heat oven at 350Mix soup, liption onion soup mix and water in a large bowl.Pour 2 cups of uncooked brown rice in the bottom of a large rectangular casarole dish. Cut raw chicken into strips. Lay chicken on top of uncooked brown rice.Pour soup mixture on top of the chicken and rice. Cover dish with foil.Cook for 60 mins.Uncover and cook for 30 mins.Serves 8- 3oz servings of chicken (4 oz raw)Number of Servings: 8Recipe submitted by SparkPeople user AMBIDAWN.

The nutritional information for Cream of Chicken, Mushroom and Celery Casarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.0

• Total Fat: 5.4 g
• Cholesterol: 71.7 mg
• Sodium: 1,456.0 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.6 g
• Protein: 29.6 g