Dinner

Cream of Chicken with veggies is for Dinner.

Cream of Chicken with veggies takes 10 minutes to prepare.

Cream of Chicken with veggies takes 20 minutes to cook.

Cream of Chicken with veggies makes 5 servings.

The ingredients for Cream of Chicken with veggies are:

Chicken Breast, no skin, 20 ounces

*Campbell's Cream of Chicken Soup (98% fat free), 2.5 cup

*Mixed Vegetables (Broccoli, Cauliflower and carrots) Birds Eye - 87g, 3 cups (I only used broccoli and cauliflower

Cornstarch, 1 tbsp (.0625 cup)

*Knorr Chicken Bouillon, 1 tsp

Here is how you make Cream of Chicken with veggies:

Defrost chicken and cut into cubesPour 1 can of cream of chicken soup and 1 can of water into pan and stirAdd veggies, chicken and bullion (add any other seasonings)simmer on medium flame covered for about 10 min *simmering covered may make soup "watery" *uncover and simmer on low last 5 to 10 min to thoroughly cook chicken and add cornstarch to thicken.Serve over riceServing Size: Makes 5 - 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user VEGASROCKZ.

The nutritional information for Cream of Chicken with veggies is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 219.8

• Total Fat: 4.0 g
• Cholesterol: 75.7 mg
• Sodium: 993.8 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.2 g
• Protein: 28.8 g