The recipe Cream of Mushroom Chicken and Vegetables

Made From Scratch Recipes

Cream of Mushroom Chicken and Vegetables recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cream of Mushroom Chicken and Vegetables!

Cream of Mushroom Chicken and Vegetables

Cream of Mushroom Chicken and Vegetables Recipe
Cream of Mushroom Chicken and Vegetables

Super Easy Recipe

What Course Is Cream of Mushroom Chicken and Vegetables?

Cream of Mushroom Chicken and Vegetables is for Dinner.


How Long Does Cream of Mushroom Chicken and Vegetables Recipe Take To Prepare?

Cream of Mushroom Chicken and Vegetables takes several minutes to prepare.


How Long Does Cream of Mushroom Chicken and Vegetables Recipe Take To Cook?

Cream of Mushroom Chicken and Vegetables takes several minutes to cook.


How Many Servings Does Cream of Mushroom Chicken and Vegetables Recipe Make?

Cream of Mushroom Chicken and Vegetables makes 4 servings.


What Are The Ingredients For Cream of Mushroom Chicken and Vegetables Recipe?

The ingredients for Cream of Mushroom Chicken and Vegetables are:

1 can of low fat cream of mushroom soup
4 low fat chicken breast, no skin or bones
3 cups of mixed frozen vegetable


How Do I Make Cream of Mushroom Chicken and Vegetables?

Here is how you make Cream of Mushroom Chicken and Vegetables:

Preheat oven at 450Place thawed chicken breast in oven.While chicken is cooking, add frozen vegetables and can of cream of mushroom soup to skillet. Cover and let simmer till vegetables are cooked.Take cooked chciken breast from stove and add to skillet.Let simmer for 5 minutes and then serve.Number of Servings: 4Recipe submitted by SparkPeople user CHICKANO.


What's The Nutritional Info For Cream of Mushroom Chicken and Vegetables?

The nutritional information for Cream of Mushroom Chicken and Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 3.8 g
  • Cholesterol: 108.0 mg
  • Sodium: 929.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 27.3 g

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