Dinner

Creamy Swiss Chicken Bake w/Sour Cream is for Dinner.

Creamy Swiss Chicken Bake w/Sour Cream takes 10 minutes to prepare.

Creamy Swiss Chicken Bake w/Sour Cream takes 60 minutes to cook.

Creamy Swiss Chicken Bake w/Sour Cream makes 1 servings.

The ingredients for Creamy Swiss Chicken Bake w/Sour Cream are:

16 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
4 slice (1 oz) Swiss Cheese
8 tbsp Duke's Mayonaise
8 tbsp Daisy Light Sour Cream
.75 cup Parmesan Cheese, grated
.5 tsp Salt (table) (by CYNDYY1)
1 dash Pepper, black
1 tsp Garlic powder

Here is how you make Creamy Swiss Chicken Bake w/Sour Cream:

Preheat oven to 375.Pat chicken dry and place in a greased 9x13 pan.Add sliced cheese on top of chicken breasts.In a bowl mix mayonnaise, sour cream, ? cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.Bake for 1 hour. Serve over rice if desired or serve alone.Serving Size: 6Number of Servings: 1Recipe submitted by SparkPeople user GODZ_GIRL.

The nutritional information for Creamy Swiss Chicken Bake w/Sour Cream is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,417.9

• Total Fat: 189.7 g
• Cholesterol: 586.0 mg
• Sodium: 4,325.8 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.3 g
• Protein: 167.9 g

The dietary needs meet for Creamy Swiss Chicken Bake w/Sour Cream is Low Carb