Dinner

Crockpot Cream of chicken is for Dinner.

Crockpot Cream of chicken takes 20 minutes to prepare.

Crockpot Cream of chicken takes 180 minutes to cook.

Crockpot Cream of chicken makes 8 servings.

The ingredients for Crockpot Cream of chicken are:

4 pieces of boneless skinless Chicken breast
Half a Medium onion
2-3 cans of cream of chicken soup
3 tablespoons of Mrs. Dash italian seasoning
2 cups of brown rice.
2-3 cups of organic chicken broth
1 cup of water.
3 cups or half a bag of frozen green beans

Here is how you make Crockpot Cream of chicken:

When I did my chicken, i had boiled it the day before I made it so I only cooked this meal for 3 hours today. If you put it in raw it would probably take 6-8 hours on low. I did this on high.In a crockpot put in chicken, water, onion, soup, seasoning, broth and water, I put this on high for about 3 hours because my chicken was already cooked. I made the rice seperate and just topped the rice with the chicken. Cook on high for 3 hours, if chicken is raw 6-8 hours on low. Awesome meal.Serving Size: 8-10Number of Servings: 8Recipe submitted by SparkPeople user PINKROSES918.

The nutritional information for Crockpot Cream of chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.3

• Total Fat: 8.1 g
• Cholesterol: 57.9 mg
• Sodium: 1,151.0 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.6 g
• Protein: 22.0 g

The dietary needs meet for Crockpot Cream of chicken is Low Carb