Dinner

Dijon-Tarragon Cream Chicken is for Dinner.

Dijon-Tarragon Cream Chicken takes 30 minutes to prepare.

Dijon-Tarragon Cream Chicken takes 30 minutes to cook.

Dijon-Tarragon Cream Chicken makes 4 servings.

The ingredients for Dijon-Tarragon Cream Chicken are:

INGREDIENTS
2 tablespoon butter
2 skinless, boneless chicken breasts split
salt and pepper to taste
1/2 cup white wine
1 onion
3 cloves garlic
10 mushrooms
3/4 cup half and half cream
1 tablespoon Dijon mustard
4 teaspoons chopped fresh tarragon

Here is how you make Dijon-Tarragon Cream Chicken:

DIRECTIONSMelt the butter in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm. Deglaze pan with white wine. Add in onions, garlic and mushrooms. Cook through. Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve. This makes 4 small servings. Number of Servings: 4Recipe submitted by SparkPeople user BRAVEANDCRAZY1.

The nutritional information for Dijon-Tarragon Cream Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.1

• Total Fat: 12.6 g
• Cholesterol: 97.8 mg
• Sodium: 227.6 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.1 g
• Protein: 29.5 g