Dinner

Fried Chicken with Cream Gravy is for Dinner.

Fried Chicken with Cream Gravy takes several minutes to prepare.

Fried Chicken with Cream Gravy takes several minutes to cook.

Fried Chicken with Cream Gravy makes 6 servings.

The ingredients for Fried Chicken with Cream Gravy are:

6 med chicken breast halves, skinned
1/4 c all purpose flour
1/2 t salt
1/2 t paprika
1/8 to 1/4 t pepper
2 T cooking oil
1/2 c evaporated skim milk
1/2 c chicken broth

Here is how you make Fried Chicken with Cream Gravy:

Riinse chicken pieces; pat dry with paper towels.In a plastic bag combine flur, salt, paprika, and pepper. Add a few chicken breasts at a time to the bag; shake to coat. Remove chicken from bag, shaking off any exccess coating in the bag. Reserve remaining flour mixture.in a 12 inch skillet heat cooking oil. Add chicken and cook, uncovered, over medium heat for 10 to 15 minutes, turning to brown evenly.Pour fat from skillet and discard.For gravy, in a small bowl slowly stir milk into reserved flour mixture. Stir in chicken broth. Add mixture to skillet. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Serve gravy over chicken. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MSANYA.

The nutritional information for Fried Chicken with Cream Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.4

• Total Fat: 6.5 g
• Cholesterol: 69.5 mg
• Sodium: 232.4 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.2 g
• Protein: 30.4 g