The recipe Karens Crockpot Cream of Chicken and Vegetables

Made From Scratch Recipes

Karens Crockpot Cream of Chicken and Vegetables recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Karens Crockpot Cream of Chicken and Vegetables!

Karens Crockpot Cream of Chicken and Vegetables

Karens Crockpot Cream of Chicken and Vegetables Recipe
Karens Crockpot Cream of Chicken and Vegetables

Chicken breast with soup and veggies

What Course Is Karens Crockpot Cream of Chicken and Vegetables?

Karens Crockpot Cream of Chicken and Vegetables is for Dinner.


How Long Does Karens Crockpot Cream of Chicken and Vegetables Recipe Take To Prepare?

Karens Crockpot Cream of Chicken and Vegetables takes 5 minutes to prepare.


How Long Does Karens Crockpot Cream of Chicken and Vegetables Recipe Take To Cook?

Karens Crockpot Cream of Chicken and Vegetables takes several minutes to cook.


How Many Servings Does Karens Crockpot Cream of Chicken and Vegetables Recipe Make?

Karens Crockpot Cream of Chicken and Vegetables makes 4 servings.


What Are The Ingredients For Karens Crockpot Cream of Chicken and Vegetables Recipe?

The ingredients for Karens Crockpot Cream of Chicken and Vegetables are:

2 Large boneless, skinless chicken breast
1 Can cream of chicken soup
1/2 Cup water
1 Bag frozen veggies
pepper to taste
10 Baby carrots


How Do I Make Karens Crockpot Cream of Chicken and Vegetables?

Here is how you make Karens Crockpot Cream of Chicken and Vegetables:

Put all ingredients into the crockpot for about 6 hours on low. Makes about 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KAREBEAR35.


What's The Nutritional Info For Karens Crockpot Cream of Chicken and Vegetables?

The nutritional information for Karens Crockpot Cream of Chicken and Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 242.6
  • Total Fat: 5.3 g
  • Cholesterol: 77.8 mg
  • Sodium: 650.2 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 30.5 g

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