Dinner

Mom's Chicken with Cream of Mushroom is for Dinner.

Mom's Chicken with Cream of Mushroom takes 10 minutes to prepare.

Mom's Chicken with Cream of Mushroom takes 90 minutes to cook.

Mom's Chicken with Cream of Mushroom makes 6 servings.

The ingredients for Mom's Chicken with Cream of Mushroom are:

2 Chicken Breasts (on bone, skin removed)
4 Chicken Thighs (on bone, skin removed)
3 or 4 large onions
1 lb fresh whole, white mushrooms
2 cans of Campbell's Healthy Request Cream of Mushroom Soup
1 Cup of nonfat milk
Salt and pepper to taste
3-4 tsp Fines Herbs (to taste)
1/4 cup dry sherry
2 tsp olive oil

Here is how you make Mom's Chicken with Cream of Mushroom:

Cut onions into quarters and cut whole mushrooms in half. Heat large skillet or deep frying pan with olive oil, add onions and mushrooms and brown on medium high heat for about 5 minutes. Add salt and pepper. Next add chicken, being sure to cook for about 5 minutes each side. Add Sherry. Simmer for about 10 minutes, cooking down sherry and stirring and flipping chicken occasionally. Next add cans of soup and milk, along with the fines herbs. Now Simmer for about 1-2 hours. The longer you simmer, the better the flavor!! (I like to cook this in my slow cooker. If you want to do this, follow all instructions the same as above except when you get to the point where you are adding the soup, milk and herbs, add those right into the slow cooker and empty the pan of cooking chicken and mushrooms (etc.) into the slow cooker. Cook it all day and it'll be all ready when you come home!)Makes 6 servings. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user SOYMIXTA.

The nutritional information for Mom's Chicken with Cream of Mushroom is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.8

• Total Fat: 6.3 g
• Cholesterol: 84.6 mg
• Sodium: 117.2 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.0 g
• Protein: 32.7 g

The dietary needs meet for Mom's Chicken with Cream of Mushroom is Low Fat