Dinner

Slow Cooked Chicken and Walnuts in Cream of Asparagus is for Dinner.

Slow Cooked Chicken and Walnuts in Cream of Asparagus takes 5 minutes to prepare.

Slow Cooked Chicken and Walnuts in Cream of Asparagus takes 360 minutes to cook.

Slow Cooked Chicken and Walnuts in Cream of Asparagus makes 8 servings.

The ingredients for Slow Cooked Chicken and Walnuts in Cream of Asparagus are:

4 - Large Chicken Breast, skin and bone removed
1 can (10.75 oz) - Campbell's Cream of Asparagus condensed soup
1 can (10.75 oz) - Campbell's Cream of Chicken condensed soup
1 cup - Water
1 cup - Fisher Walnuts, Halves & Pieces

1 slow cooker or crock pot

Here is how you make Slow Cooked Chicken and Walnuts in Cream of Asparagus:

1. Place chicken breasts into bottom of slow cooker or crock pot. Pour both condensed soups, water, and walnuts over them. Close lid.2. Cook on high heat for 6 hours. Check chicken at about 5 hours to be sure it's not overcooking (it will be too dry). Cook on low heat for 8 hours if you'll be cooking during your work day and won't be home to check the progress.Makes at least 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JENNIFER7I884.

The nutritional information for Slow Cooked Chicken and Walnuts in Cream of Asparagus is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.2

• Total Fat: 21.4 g
• Cholesterol: 56.8 mg
• Sodium: 535.4 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.2 g
• Protein: 5.9 g