Dinner

Slow Cooker Chicken Breasts with Cream of Mushroom is for Dinner.

Slow Cooker Chicken Breasts with Cream of Mushroom takes 10 minutes to prepare.

Slow Cooker Chicken Breasts with Cream of Mushroom takes 480 minutes to cook.

Slow Cooker Chicken Breasts with Cream of Mushroom makes 5 servings.

The ingredients for Slow Cooker Chicken Breasts with Cream of Mushroom are:

5 Portion Control skinless chicken breasts, 5 oz ea. / 25 oz
1 (10 3/4 oz.) can Campbell's Healthy Request Cream of Mushroom Soup
1/2 cup chopped onion
3 cloves garlic, minced
1 (4 oz.) can sliced mushrooms
1/2 c. fat free reduced sodium chicken broth
4 Tablespoons white cooking wine
1/2 teaspoon reduced sodium salt (salt sense)
1/2 teaspoon black pepper
3 Cloves Garlic, minced
1/2 Cup Reduced Fat Sour Cream

Here is how you make Slow Cooker Chicken Breasts with Cream of Mushroom:

Place chicken breasts into bottom of slow cooker. Season with salt & pepper. Add minced garlic and mushrooms. Mix together all remaining ingredients and spoon over the chicken breasts.Cook on low setting for 8 - 10 hours.Great served over whole grain or brown rice.Serving Size: Makes 5 Servings (5 oz Chicken Breasts)Number of Servings: 5Recipe submitted by SparkPeople user BLESSEDMAMAW.

The nutritional information for Slow Cooker Chicken Breasts with Cream of Mushroom is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 244.2

• Total Fat: 5.8 g
• Cholesterol: 94.1 mg
• Sodium: 649.8 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.1 g
• Protein: 35.2 g

The dietary needs meet for Slow Cooker Chicken Breasts with Cream of Mushroom is Low Fat