Dinner

Sour cream chicken (base) is for Dinner.

Sour cream chicken (base) takes 10 minutes to prepare.

Sour cream chicken (base) takes 480 minutes to cook.

Sour cream chicken (base) makes 8 servings.

The ingredients for Sour cream chicken (base) are:

1.0 cup Sour Cream, reduced fat
1.0 tsp Paprika
1.0 tsp Pepper, black
1.0 tsp Salt
1.0 can (10.75 oz) Cream of Chicken Soup
1.0 can (10.75 oz), prepared Cream of Celery Soup
16.0 oz Kirkland Perdue Chicken Breast Boneless Skinless (4 breasts)
2.0 oz Onion, sweet, raw

Here is how you make Sour cream chicken (base):

Cut small onion into slices, lay on bottom of crockpot Place thawed whole chicken on top in a row Season chicken with spices on both sides Mix soups in separate bowl..add a cpl oz water to help mix Cover chicken with soup mix Cook 3.5 hrs high or 7.5 hrs low Add sour cream, stir gently to incorporate Add 2cups raw veggies at this time if desired Cook another 30 min on high or low dep on which setting you used Serve over choice of starch Enjoy! Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user TSWILKINSON.

The nutritional information for Sour cream chicken (base) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.9

• Total Fat: 8.1 g
• Cholesterol: 51.8 mg
• Sodium: 966.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.5 g
• Protein: 13.9 g

The dietary needs meet for Sour cream chicken (base) is Low Carb