Dinner

Sour Cream Chicken Quiche is for Dinner.

Sour Cream Chicken Quiche takes 15 minutes to prepare.

Sour Cream Chicken Quiche takes 55 minutes to cook.

Sour Cream Chicken Quiche makes 6 servings.

The ingredients for Sour Cream Chicken Quiche are:

1 (9 inch) frozen prepared pie crust, thawed
1 tablespoon olive oil
1/4 cup chopped onion
1 cup cooked, cubed chicken meat
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1 cup shredded Colby Jack cheese
2 eggs, lightly beaten
3/4 cup milk
3/4 cup light sour cream

Here is how you make Sour Cream Chicken Quiche:

1. Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.2. Heat olive oil in a medium skillet over medium high heat. Saute onion and bell pepper for 3 minutes, stirring frequently. Add flour, then cook and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg and pepper and mix well.3. Spread chicken mixture over the bottom of the unbaked pie shell, and top with Cheddar cheese and Swiss cheese. In a small bowl whip together the egg beat, milk and sour cream and pour mixture over chicken mixture.4. Bake at 400 degrees F (200 degrees C) for 20 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.Serving Size:?Cut into 6 slices to serve.

The nutritional information for Sour Cream Chicken Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.1

• Total Fat: 22.1 g
• Cholesterol: 102.4 mg
• Sodium: 517.9 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.5 g
• Protein: 18.3 g