Dinner

Sour Cream Rosemary Chicken is for Dinner.

Sour Cream Rosemary Chicken takes 20 minutes to prepare.

Sour Cream Rosemary Chicken takes 30 minutes to cook.

Sour Cream Rosemary Chicken makes 4 servings.

The ingredients for Sour Cream Rosemary Chicken are:

14 oz skinless, boneless chicken breast, pounded to even thickness and cut into 4 serving sizes
1/2 c sour cream
2 Tb Dijon Mustard
1/2 ts salt (optional)
1/2 ts dried rosemary, crushed
1 cup bread crumbs (nutritional value uses whole wheat)
2 Tb butter or margarine, melted (nutritional value uses Country Crock Light)

Here is how you make Sour Cream Rosemary Chicken:

Preheat oven to 375 degrees.Combine sour cream, dijon mustard, salt, rosemary in a shallow bowl. Combine crumbs and melted butter until crumbs are moistened but still crumbly.Dip chicken pieces in sour cream mix and then bread crumbs to coat.Place chicken on shallow baking pan and back for 25-30 minutes until chicken is no longer pink. Serving Size:?4 3.5oz servings

The nutritional information for Sour Cream Rosemary Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.8

• Total Fat: 7.9 g
• Cholesterol: 63.8 mg
• Sodium: 667.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.3 g
• Protein: 27.1 g