Dinner

Baggierra's Creamy Chicken and Noodle Cassarole is for Dinner.

Baggierra's Creamy Chicken and Noodle Cassarole takes 30 minutes to prepare.

Baggierra's Creamy Chicken and Noodle Cassarole takes 30 minutes to cook.

Baggierra's Creamy Chicken and Noodle Cassarole makes 8 servings.

The ingredients for Baggierra's Creamy Chicken and Noodle Cassarole are:

Cream of Mushroom Soup, 1 can (10.75 oz) undiluted
Milk Powder, nonfat, 2 cup
Water, tap, 1.5 cup (8 fl oz)
Broccoli, frozen, 8 oz cut small
Sweet peppers (bell), 9 ozcup, chopped
Onions, raw, 7 oz , chopped
No Yolk Broad Noodles, 1.5 cups dry, cook as directed
Zuccini 1.5 cup
Chicken Breast, no skin, 1 lb Cooked and cubed

Here is how you make Baggierra's Creamy Chicken and Noodle Cassarole:

Layer noodles and chicken with vegies in a 13 x 9 cassarole dish. In a bowl mix the rest till smooth. Pour over your main dish and bake at 350 degrees for 45 minutes or until internal temperature reaches 165 degrees. serve with hot rolls or bread.Serving Size: 1 cup makes approx. 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BAGGIERRA.

The nutritional information for Baggierra's Creamy Chicken and Noodle Cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.9

• Total Fat: 2.8 g
• Cholesterol: 6.4 mg
• Sodium: 299.2 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.5 g
• Protein: 8.1 g

The dietary needs meet for Baggierra's Creamy Chicken and Noodle Cassarole is Low Carb