Dinner

Campbell's Creamy Chicken and Vegetables is for Dinner.

Campbell's Creamy Chicken and Vegetables takes 10 minutes to prepare.

Campbell's Creamy Chicken and Vegetables takes 25 minutes to cook.

Campbell's Creamy Chicken and Vegetables makes 4 servings.

The ingredients for Campbell's Creamy Chicken and Vegetables are:

4 skinless chicken breast halves
1/8 tsp garlic powder
Vegetable cooking spray
1 can Campbell's Cream of Mushroom soup
1/2 cup milk
1 tbsp lemon juice
1/4 tsp dried basil leaves crushed
1 bag (1 lb) frozen vegetable combination-Broccoli, cauliflower, carrots

Here is how you make Campbell's Creamy Chicken and Vegetables:

Sprinkle chicken with garlic powder.Spray skillet with cooking spray and heat for 1 minute over medium high heat.Cook chicken 10 minutes, or until browned.Set aside.Add soup, milk, lemon juice, basil and vegetables.Heat to a boil.Return chicken to pan.Cover and cook over low heat 10 min or until chicken is done.You can use Campbell's reduced fat soup to cut fat and calories.Number of Servings: 4Recipe submitted by SparkPeople user SUGARPLUM85.

The nutritional information for Campbell's Creamy Chicken and Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.5

• Total Fat: 7.0 g
• Cholesterol: 74.0 mg
• Sodium: 730.1 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 5.2 g
• Protein: 33.3 g