The recipe Campbells Creamy Chicken and Noodles

Made From Scratch Recipes

Campbells Creamy Chicken and Noodles recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Campbells Creamy Chicken and Noodles!

Campbells Creamy Chicken and Noodles

Campbells Creamy Chicken and Noodles Recipe
Campbells Creamy Chicken and Noodles

Quick and easy to make, great comfort food for a cold night!

What Course Is Campbells Creamy Chicken and Noodles?

Campbells Creamy Chicken and Noodles is for Dinner.


How Long Does Campbells Creamy Chicken and Noodles Recipe Take To Prepare?

Campbells Creamy Chicken and Noodles takes 15 minutes to prepare.


How Long Does Campbells Creamy Chicken and Noodles Recipe Take To Cook?

Campbells Creamy Chicken and Noodles takes 10 minutes to cook.


How Many Servings Does Campbells Creamy Chicken and Noodles Recipe Make?

Campbells Creamy Chicken and Noodles makes 4 servings.


What Are The Ingredients For Campbells Creamy Chicken and Noodles Recipe?

The ingredients for Campbells Creamy Chicken and Noodles are:

.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
4 oz Egg Noodles, enriched
1 serving Campbell's Cream of Chicken and Mushroom - 1 can (by ANEWAY)
12 ounces Chicken Breast (cooked), no skin, roasted
.5 cup Parmesan Cheese, grated


How Do I Make Campbells Creamy Chicken and Noodles?

Here is how you make Campbells Creamy Chicken and Noodles:

Cook noodles to desired tenderness, drain.Dice Chicken to make 2 cupsGrate Parmesan Cheese (if using fresh)In a large skillet, mix soup, milk, cheese, chicken and noodles together. Simmer over medium heat until hot and bubbly. Serve in bowls and garnish with fresh chopped parsley (optional)Serving Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user SANDRU.


What's The Nutritional Info For Campbells Creamy Chicken and Noodles?

The nutritional information for Campbells Creamy Chicken and Noodles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.7
  • Total Fat: 11.6 g
  • Cholesterol: 98.4 mg
  • Sodium: 821.1 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 31.6 g

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