Dinner

Chicken with Creamy Mushrooms is for Dinner.

Chicken with Creamy Mushrooms takes several minutes to prepare.

Chicken with Creamy Mushrooms takes 25 minutes to cook.

Chicken with Creamy Mushrooms makes 3 servings.

The ingredients for Chicken with Creamy Mushrooms are:

1.5 tbsp butter
.50 pound packaged sliced fresh mushrooms(3 cups)
3 italian-marinated skinless,boneless chicken breast halves(1 pound total)
1.5 tbsp rice vinegar or white wine vinegar
.75 cups whipping cream
1.5 tbsp capers, rinsed and drained
dash of black pepper

Here is how you make Chicken with Creamy Mushrooms:

In a 12-inch skillet, heat .75 tbsp of butter over med-high heat. Add mushrooms; cook about 5 min or until tender. Remove mushrooms from skillet.Reduce heat to med. Add the remaining .75 butter and the breast halves to skillet. Cook 8 to 12 minutes or until the chicken is no longer pink (170F), turning once. Remove from skillet; cover and keep warm.Remove skillet from heat; add vinegar, stirring to scrape up browned bits from bottom of skillet. Return skillet to heat. Stir in whipping cream, capers, and pepper. Bring to boiling; boil gently, uncovered, for 2-3 minutes or until sauce is slightly thickened. Return mushrooms to skillet; heat through. Serve chicken with mushrooms mixture. If desired ,serve with vegetables.Number of Servings: 3Recipe submitted by SparkPeople user ANGIESDIET2.

The nutritional information for Chicken with Creamy Mushrooms is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 460.5

• Total Fat: 25.6 g
• Cholesterol: 201.9 mg
• Sodium: 363.4 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.0 g
• Protein: 49.3 g