Dinner

Creamy Au Gratin Potatoes with chicken and bacon is for Dinner.

Creamy Au Gratin Potatoes with chicken and bacon takes 30 minutes to prepare.

Creamy Au Gratin Potatoes with chicken and bacon takes 90 minutes to cook.

Creamy Au Gratin Potatoes with chicken and bacon makes 6 servings.

The ingredients for Creamy Au Gratin Potatoes with chicken and bacon are:

3.0 tbsp Butter, unsalted
2.0 cup Milk, nonfat
1.0 tsp Pepper, black
0.5 tsp Salt
6.0 ounces Chicken Breast (cooked), no skin, roasted
1.0 medium (2-1/2" dia) Onions, raw
4.0 large (3" to 4-1/4" dia.) Potato, raw
42.9 Grams Flour, white
2.0 serving bacon, hormel black label bacon lower sodium 2 pcs
1.0 serving Baby Bell Peppers (3 peppers = serving)
12.0 oz Essential Everyday Extra Sharp Cheddar cheese

Here is how you make Creamy Au Gratin Potatoes with chicken and bacon:

Preheat oven to 400 degrees butter 1 quart casserole dish layer half of the potatoes into the bottom of a prepared casserole dish top with the onions and the remaining potatoes seasoned with salt and pepper to taste in a medium-size pan melt butter over medium heat mix in the flour and salt and stir constantly with whisk for 1 minute stirring milk cook until the mixture is thickened stir and cheese all at once and continue to stir until melted about 32/62 or cheese or potatoes cover the dish with aluminum foil bake one and a half hours in a preheated oven Serving Size: 8 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user EROSE8112.

The nutritional information for Creamy Au Gratin Potatoes with chicken and bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 567.4

• Total Fat: 27.1 g
• Cholesterol: 99.8 mg
• Sodium: 720.7 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 6.7 g
• Protein: 30.2 g