Dinner

Creamy Bacon Wrapped Chicken and Potatoes is for Dinner.

Creamy Bacon Wrapped Chicken and Potatoes takes 15 minutes to prepare.

Creamy Bacon Wrapped Chicken and Potatoes takes 80 minutes to cook.

Creamy Bacon Wrapped Chicken and Potatoes makes 6 servings.

The ingredients for Creamy Bacon Wrapped Chicken and Potatoes are:

3 Boneless, Skinless Chicken Breast
6 Large Potatoes
12 Slices Reduced Sodium Bacon, raw
2 10.75 oz cans of Cream of Mushroom, reduced sodium
2 tablespoons of fat-free sour cream
1 cup of 2% milk

Here is how you make Creamy Bacon Wrapped Chicken and Potatoes:

Preheat oven @ 375 degrees. In a large bowl, combine the cream of mushroom, milk, and sour cream and set aside. Cut potatoes in small-medium sized quarter pieces and put in a 9X13 greased baking dish. Cut each chicken breast in half. Wrap 2 pieces of bacon around each breast half and place over potatoes. Pour cream of mushroom mixture over bacon and potatoes. Bake @ 375 for 1 hr & 20 minutes (or until chicken and potatoes are done). Makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user REED09.

The nutritional information for Creamy Bacon Wrapped Chicken and Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 601.0

• Total Fat: 14.8 g
• Cholesterol: 83.4 mg
• Sodium: 987.5 mg
• Total Carbs: 74.8 g
• Dietary Fiber: 8.1 g
• Protein: 41.9 g