Dinner

Creamy Buffalo Chicken Cassatole is for Dinner.

Creamy Buffalo Chicken Cassatole takes 15 minutes to prepare.

Creamy Buffalo Chicken Cassatole takes 40 minutes to cook.

Creamy Buffalo Chicken Cassatole makes 4 servings.

The ingredients for Creamy Buffalo Chicken Cassatole are:

8 oz Tyson boneless, skinless chicken breast
4 tbsp Texas Pete buffalo sauce
2 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
4 tbsp Daisy Brand - Sour Cream Pure & Natural
4 serving Bird's Eye Steam Fresh Broccoli Florets ( 1 cup per serving, 12oz bag, 4 servings per bag)
1 cup Kraft Shredded 2% Mexican Four Cheese blend
2 serving Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice)

Here is how you make Creamy Buffalo Chicken Cassatole:

Cook rice and boil chicken. Lightly spray cooking pan. Later rice on the bottom. Mix together the chicken shredded, sour cream, mayo and hot sauce. Stir together with 1/4 cup if the cheese. Add a thin layer of chicken mix to rice, then add broccoli, top with remaining chicken mix. Add the other 3/4 cup cheese to the top of the casserole. Bake for 30-40min on 324F. Serving Size: Makes 4 servings in an 8x8 metal pan.Number of Servings: 4Recipe submitted by SparkPeople user ASALANGO89.

The nutritional information for Creamy Buffalo Chicken Cassatole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.5

• Total Fat: 11.5 g
• Cholesterol: 57.5 mg
• Sodium: 587.5 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.0 g
• Protein: 24.0 g