The recipe Creamy, Cheesy Chicken and Veggies

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Creamy, Cheesy Chicken and Veggies recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Creamy, Cheesy Chicken and Veggies!

Creamy, Cheesy Chicken and Veggies

Creamy, Cheesy Chicken and Veggies Recipe
Creamy, Cheesy Chicken and Veggies

A definite comfort food! But healthy and delicious!

What Course Is Creamy, Cheesy Chicken and Veggies?

Creamy, Cheesy Chicken and Veggies is for Dinner.


How Long Does Creamy, Cheesy Chicken and Veggies Recipe Take To Prepare?

Creamy, Cheesy Chicken and Veggies takes 30 minutes to prepare.


How Long Does Creamy, Cheesy Chicken and Veggies Recipe Take To Cook?

Creamy, Cheesy Chicken and Veggies takes 45 minutes to cook.


How Many Servings Does Creamy, Cheesy Chicken and Veggies Recipe Make?

Creamy, Cheesy Chicken and Veggies makes 4 servings.


What Are The Ingredients For Creamy, Cheesy Chicken and Veggies Recipe?

The ingredients for Creamy, Cheesy Chicken and Veggies are:

1 large can of Cream of Chicken soup.
One 2lb bag of frozen broccoli florets.
1 cup yellow frozen corn.
1/2 cup peas.
1 cup cauliflower.
Italian bread crumbs (about 1/4 cup.)
1/2 to 1 cup shredded mozzarella cheese on top.


How Do I Make Creamy, Cheesy Chicken and Veggies?

Here is how you make Creamy, Cheesy Chicken and Veggies:

Combine in baking dish: 3 pieces of already boiled chicken (boil in frying pan until brown) 1 large can of Cream of Chicken soup. One 2lb bag of frozen broccoli florets. 1 cup yellow frozen corn. 1/2 cup peas. 1 cup cauliflower.On top sprinkle Italian bread crumbs (about 1/4 cup. Add about 1/2 to 1 cup shredded mozzarella cheese on top. Bake at 375 degrees for 45 minutes.Makes 4+ servings.Number of Servings: 4Recipe submitted by SparkPeople user CUTESTWINS331.


What's The Nutritional Info For Creamy, Cheesy Chicken and Veggies?

The nutritional information for Creamy, Cheesy Chicken and Veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.4
  • Total Fat: 9.8 g
  • Cholesterol: 80.1 mg
  • Sodium: 925.6 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 10.0 g
  • Protein: 42.2 g

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