The recipe Creamy Cheesy Crockpot Chicken

Made From Scratch Recipes

Creamy Cheesy Crockpot Chicken recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Creamy Cheesy Crockpot Chicken!

Creamy Cheesy Crockpot Chicken

Creamy Cheesy Crockpot Chicken Recipe
Creamy Cheesy Crockpot Chicken

Found this recipe on pinterest, changed the pasta to whole wheat, added spinach and zucchini, and used lowfat cottage cheese and cream of chicken soup.

What Course Is Creamy Cheesy Crockpot Chicken?

Creamy Cheesy Crockpot Chicken is for Dinner.


How Long Does Creamy Cheesy Crockpot Chicken Recipe Take To Prepare?

Creamy Cheesy Crockpot Chicken takes 45 minutes to prepare.


How Long Does Creamy Cheesy Crockpot Chicken Recipe Take To Cook?

Creamy Cheesy Crockpot Chicken takes 300 minutes to cook.


How Many Servings Does Creamy Cheesy Crockpot Chicken Recipe Make?

Creamy Cheesy Crockpot Chicken makes 8 servings.


What Are The Ingredients For Creamy Cheesy Crockpot Chicken Recipe?

The ingredients for Creamy Cheesy Crockpot Chicken are:

2 chicken breasts (pre-cooked or pre-cook)
8 oz of whole wheat penne pasta (cooked to almost tender)
1/2 cup each- spinach, onion, celery and green pepper
1 cup of 1% cottage cheese
3/4 cup of parmesan cheese
1 cup of shredded cheddar or other kind of shredded cheese
1 zucchini
1 can of 98% fat free cream of chicken soup
1 cup of fat free chicken broth


How Do I Make Creamy Cheesy Crockpot Chicken?

Here is how you make Creamy Cheesy Crockpot Chicken:

Pre-cook chicken to nearly done Pre-cook pasta to almost tenderchop veggiesSpray crock pot with cooking spray. After pasta is cooked add to crock pot. After chicken is done, chop and put into crock pot. Add all other ingredients and mix. Turn crock pot on low.Serving Size: 6 to 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WDJPETERS.


What's The Nutritional Info For Creamy Cheesy Crockpot Chicken?

The nutritional information for Creamy Cheesy Crockpot Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 8.4 g
  • Cholesterol: 57.2 mg
  • Sodium: 728.2 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 28.0 g

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