The recipe Creamy Chicken and Asparagus (Crockpot)

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Creamy Chicken and Asparagus (Crockpot) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Creamy Chicken and Asparagus (Crockpot)!

Creamy Chicken and Asparagus (Crockpot)

Creamy Chicken and Asparagus (Crockpot) Recipe
Creamy Chicken and Asparagus (Crockpot)

What Course Is Creamy Chicken and Asparagus (Crockpot)?

Creamy Chicken and Asparagus (Crockpot) is for Dinner.


How Long Does Creamy Chicken and Asparagus (Crockpot) Recipe Take To Prepare?

Creamy Chicken and Asparagus (Crockpot) takes several minutes to prepare.


How Long Does Creamy Chicken and Asparagus (Crockpot) Recipe Take To Cook?

Creamy Chicken and Asparagus (Crockpot) takes several minutes to cook.


How Many Servings Does Creamy Chicken and Asparagus (Crockpot) Recipe Make?

Creamy Chicken and Asparagus (Crockpot) makes 6 servings.


What Are The Ingredients For Creamy Chicken and Asparagus (Crockpot) Recipe?

The ingredients for Creamy Chicken and Asparagus (Crockpot) are:

4-5 chicken breasts
1 cup chicken broth
1 can cream of mushroom soup
1 teaspoon lemon pepper seasoning
salt and pepper to taste
1 bunch asparagus
4 fresh mushrooms (sliced)


How Do I Make Creamy Chicken and Asparagus (Crockpot)?

Here is how you make Creamy Chicken and Asparagus (Crockpot):

Combine all ingredients except asparagus; cover and cook on low for 6 to 8 hours.Add asparagus and cook on high an additional 20 to 30 minutes, or until asparagus is tender.Thicken sauce with a mixture of 1 to 2 tablespoons of cornstarch and a little cold water if desired.Serve over rice or noodles (not included in nutritional info).Serving Size:?6


What's The Nutritional Info For Creamy Chicken and Asparagus (Crockpot)?

The nutritional information for Creamy Chicken and Asparagus (Crockpot) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.4
  • Total Fat: 6.0 g
  • Cholesterol: 111.9 mg
  • Sodium: 398.4 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 42.5 g

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