Dinner

Creamy Chicken and Biscuits is for Dinner.

Creamy Chicken and Biscuits takes 28 minutes to prepare.

Creamy Chicken and Biscuits takes 35 minutes to cook.

Creamy Chicken and Biscuits makes 8 servings.

The ingredients for Creamy Chicken and Biscuits are:

1 large onion, chopped
4 cups chopped or shredded cooked chicken
1 can cream of chicken soup, 99% fat free
1 cup fat free sour cream
.5 cup skim milk
1 small bag (10-16 oz) frozen peas
1 container (2 cups?) baby bella chopped
(or white button mushrooms)
1 cup 2% shredded cheddar cheese
1 package (8) Pillsbury Grands reduced fat
biscuits
olive oil cooking spray (or regular, whatever you prefer)

Here is how you make Creamy Chicken and Biscuits:

Preheat oven to 350 degrees. Grease (I used olive oil cooking spray) the bottom and sides of an 11x7 baking dish.Chop the onion, and fry in a frying pan with a little cooking spray. Saute until tender. Combine onion, chicken soup, sour cream, milk, mushrooms, and peas in a medium bowl and mix well. Place mixture into the baking dish, and bake for 15 minutes.Remove from oven and sprinkle with 3/4 cup cheese. arrange biscuits in a single layer over top and sprinkle with remaining cheese. Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer. Serve immediately. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user KATREENI.

The nutritional information for Creamy Chicken and Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 378.4

• Total Fat: 11.4 g
• Cholesterol: 57.7 mg
• Sodium: 1,077.9 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 3.4 g
• Protein: 28.7 g