Dinner

Creamy Chicken and Brocoli Casserrole (318 grams per serving) is for Dinner.

Creamy Chicken and Brocoli Casserrole (318 grams per serving) takes 10 minutes to prepare.

Creamy Chicken and Brocoli Casserrole (318 grams per serving) takes 25 minutes to cook.

Creamy Chicken and Brocoli Casserrole (318 grams per serving) makes 6 servings.

The ingredients for Creamy Chicken and Brocoli Casserrole (318 grams per serving) are:

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 pkg.(14 oz.)frozen broccoli florets, thawed, drained

1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1 tub (10 oz.)PHILADELPHIA Savory Garlic Cooking Creme

1/2 cup milk

24 RITZ Crackers, crushed (about 1 cup)

1 Tbsp. butter, melted

Here is how you make Creamy Chicken and Brocoli Casserrole (318 grams per serving):

1. Heat oven to 400?F. 2. Combine first 5 ingredients in 13x9-inch baking dish; cover. 3. Bake 25 min. Meanwhile, mix cracker crumbs and butter. 4. Stir chicken mixture; top with crumbs. Bake, uncovered, 10 min. or until topping is golden brown. Serving Size:?Make 6 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JALORSON.

The nutritional information for Creamy Chicken and Brocoli Casserrole (318 grams per serving) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 494.5

• Total Fat: 28.0 g
• Cholesterol: 137.0 mg
• Sodium: 737.8 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.0 g
• Protein: 40.2 g