The recipe Creamy Chicken and Rotini Primavera

Made From Scratch Recipes

Creamy Chicken and Rotini Primavera recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Creamy Chicken and Rotini Primavera!

Creamy Chicken and Rotini Primavera

Creamy Chicken and Rotini Primavera Recipe
Creamy Chicken and Rotini Primavera

Creamy Chicken and Rotini Primavera

What Course Is Creamy Chicken and Rotini Primavera?

Creamy Chicken and Rotini Primavera is for Dinner.


How Long Does Creamy Chicken and Rotini Primavera Recipe Take To Prepare?

Creamy Chicken and Rotini Primavera takes several minutes to prepare.


How Long Does Creamy Chicken and Rotini Primavera Recipe Take To Cook?

Creamy Chicken and Rotini Primavera takes several minutes to cook.


How Many Servings Does Creamy Chicken and Rotini Primavera Recipe Make?

Creamy Chicken and Rotini Primavera makes 4 servings.


What Are The Ingredients For Creamy Chicken and Rotini Primavera Recipe?

The ingredients for Creamy Chicken and Rotini Primavera are:

1/2 pound dry rotini
2 Tablespoons vegetable oil
1 pound boneless skinless chicken breast - cubed
1 pound frozen vegetable mix - thawed
4 ounces Neufchatel cheese (reduced fat cream cheese)
1/2 cup lite Italian dressing
1/2 cup 2% fat milk


How Do I Make Creamy Chicken and Rotini Primavera?

Here is how you make Creamy Chicken and Rotini Primavera:

1.Cook rotini per package directions to desired doneness. Drain well and keep warm.Heat oil in a heavy skillet over medium-high heat. Add chicken cubes and cook until no longer pink.Combine cream cheese, dressing and milk and whisk until smooth.Add thawed frozen vegetables to chicken along with sauce mixture. Stir well and heat through - about 5 minutes. Serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FATTYFATFATS.


What's The Nutritional Info For Creamy Chicken and Rotini Primavera?

The nutritional information for Creamy Chicken and Rotini Primavera is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 591.0
  • Total Fat: 22.7 g
  • Cholesterol: 92.7 mg
  • Sodium: 614.9 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 38.9 g

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