Dinner

Creamy Chicken and Veggies w/Barley-Slow Cooker is for Dinner.

Creamy Chicken and Veggies w/Barley-Slow Cooker takes 20 minutes to prepare.

Creamy Chicken and Veggies w/Barley-Slow Cooker takes 540 minutes to cook.

Creamy Chicken and Veggies w/Barley-Slow Cooker makes 10 servings.

The ingredients for Creamy Chicken and Veggies w/Barley-Slow Cooker are:

1 can 98% Fat Free Cream of Chicken Soup
1 can 98% Fat Free Cream of Celery Soup
1 10oz can Low Sodium, Fat Free Chicken Broth
1 C pearl barley
2 cans water (use the soup cans)
2 C sliced mushrooms
4 med carrots (quartered then sliced)
2 ribs of celery sliced
2 med zuccini (quartered then sliced)
2 boneless skinless chicken breasts (cut into bite-size pcs)
I eyeball all my spices, so I estimated:
1 Tbs. Poultry Seasoning
2 tsp. Pepper
2 tsp Onion Powder
2 tsp Garlic Powder

Here is how you make Creamy Chicken and Veggies w/Barley-Slow Cooker:

Put all ingredients into crock pot, cover and cook on low for 9 hours or until barley is tender.Makes approx. 10 (1 cup) servingsNumber of Servings: 10Recipe submitted by SparkPeople user FOXCINA.

The nutritional information for Creamy Chicken and Veggies w/Barley-Slow Cooker is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 245.8

• Total Fat: 2.1 g
• Cholesterol: 23.3 mg
• Sodium: 290.6 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 8.8 g
• Protein: 13.8 g