Dinner

Creamy Chicken Cassarole is for Dinner.

Creamy Chicken Cassarole takes several minutes to prepare.

Creamy Chicken Cassarole takes several minutes to cook.

Creamy Chicken Cassarole makes 8 servings.

The ingredients for Creamy Chicken Cassarole are:

1 serving 4 cups of uncooked egg noodles
1 serving 4 cups of cooked diced boneless skinless chicken
1 serving 16 oz frozen peas and carrots
1 serving 2 cups 1% milk
1 serving 2 can (10.75 oz) Cream Of Celery Soup (Canned, Condensed)
1 serving 1 can of cream of chicken soup
1 serving 1 cup chooped onion
1 serving 2 tbsp butter melted
1 serving Salt and pepper

Here is how you make Creamy Chicken Cassarole:

Cook Noodles according to pkg directions. Meanwhile in a large bowl, combine the remaining ingrediants. Drain Noodles, add to mixture. Transfer to greased pans. (You can put into as many pans as you want, depends on how many servings you want in each. Example if your freezing meals for 2, use smaller pans.) Bake then for 30 covered for minutes at 350. Then uncover and bake for an extra 10 to 15 or till heated throughout. (Or freeze tightly covered for up to three months. Label with Baking directions.)Serving Size: 2 pans (13x9) 4 servings eachNumber of Servings: 8Recipe submitted by SparkPeople user ALIVIA77.

The nutritional information for Creamy Chicken Cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g