Dinner

Creamy Chicken (Cooktoria recipe) is for Dinner.

Creamy Chicken (Cooktoria recipe) takes 10 minutes to prepare.

Creamy Chicken (Cooktoria recipe) takes 25 minutes to cook.

Creamy Chicken (Cooktoria recipe) makes 6 servings.

The ingredients for Creamy Chicken (Cooktoria recipe) are:

2 lbs. skinless boneless chicken breasts
2 tbsp. olive oil
1 medium onion
1/2 tsp. red pepper flakes
1/2 cup roasted peppers, cut into thin strips (see note)
1 cup Half & Half
4 cups baby spinach
3/4 cup Parmesan cheese
salt and pepper to taste
fresh parsley, to garnish

Here is how you make Creamy Chicken (Cooktoria recipe):

Sprinkle the chicken with salt and pepper on both sides.Heat the oil in a large skillet over medium-high heat. Add the chicken and sear for about 2 minutes. Reduce the heat to medium, and keep frying the chicken until cooked through. The cooking time with vary, depending on the thickness of the chicken.Remove the chicken from the skillet and set aside. To the same skillet, add the onions and cook for about 5 minutes, until soft and golden in color. Add the red pepper flakes and roasted peppers, and cook for another 2 minutes.Reduce the heat to medium-low, add the cream, and bring to a simmer. Add the spinach, and when it wilts down, add the Parmesan. Stir the sauce.Return the chicken to the skillet, and cook for 5 minutes, spooning the sauce over it. Remove the skillet from the heat. Garnish with freshly chopped parsley.Serving Size: Makes 6 1 cup servings

The nutritional information for Creamy Chicken (Cooktoria recipe) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 397.8

• Total Fat: 18.8 g
• Cholesterol: 131.7 mg
• Sodium: 342.1 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.1 g
• Protein: 48.3 g