Dinner

Creamy Chicken Dijon is for Dinner.

Creamy Chicken Dijon takes 20 minutes to prepare.

Creamy Chicken Dijon takes 20 minutes to cook.

Creamy Chicken Dijon makes 8 servings.

The ingredients for Creamy Chicken Dijon are:

4 Chicken breasts
1 C heavy whipping cream
1/2 stick salted butter
1 C chopped scallions
1/2 C fresh chopped Italian parsley
3 TBS Dijon mustard
2TBS Olive Oil
1/2 C White wine

Here is how you make Creamy Chicken Dijon:

Halve chicken breasts and cut up into 1 inch slices, melt butter and olive oil in saute pan, add chicken and cook thoroughly, add white wine cook a couple more minutes...remove chicken and set aside. Add scallions and parsley to sauce, stir in dijon until well mixes, add cream stir and cook for a couple minutes. Return chicken to pan cover with sauce simmering on low, add the parmasean cheese. Serve over rice, pasta or toasted french bread.Number of Servings: 8Recipe submitted by SparkPeople user MAMMINA3X.

The nutritional information for Creamy Chicken Dijon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 386.0

• Total Fat: 25.1 g
• Cholesterol: 130.1 mg
• Sodium: 473.2 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.4 g
• Protein: 32.8 g