Dinner

Creamy Chicken Francese is for Dinner.

Creamy Chicken Francese takes 5 minutes to prepare.

Creamy Chicken Francese takes 15 minutes to cook.

Creamy Chicken Francese makes 5 servings.

The ingredients for Creamy Chicken Francese are:

16 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
2 large Egg, fresh, whole, raw
56 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)
3 tsp Lemon Juice 'Real Lemon' 100% juice
.25 cup Coconut flour (by SCRAPPYMELLA)
4 tbsp Butter, salted
4 tbsp Olive Oil
1 clove Garlic
4 fl oz White Wine
.75 cup (8 fl oz) Chicken Broth
.1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
.25 cup Parsley

Here is how you make Creamy Chicken Francese:

1.Pound each fillet to 1/2 thick , if needed.2. Beat eggs, parm cheese 2 Tbsp Lemon Juice , a pinch of salt and pepper in a shallow bowl.3. To another shallow bowl add the flour and season with salt and pepper and mix4. Heat the oil and butter in a skillet or nonstick pan over medium-high heat. When the oil/butter is hot enough for frying dredge the fillets in the flour firs, coating completely,then coat in the egg wash. Allow any excess egg mixture to drip off, then fry fillets in batches of two if you need to for about 4 minutes each side until nice and golden brown. Place each cooked fillet on a paper towel lined plate. 5. To the same frying pan, add the crushed garlic, and cook for one minute until fragrant. Add in the wine , chicken broth and parsley. Allow to cook for about 5 minutes on high heat to reduce down, while swirling the pan occasionally. reduce heat and add the cream. Simmer on low until slightly thickened. Taste test and season with salt and pepper as desired6 Stir in the juice of half a lemon and return the chicken to the sauce to heat through on low heat for two minutes7. Serve the chicken and sauce together over vegetables Serving Size: approx 3 slices per personNumber of Servings: 5Recipe submitted by SparkPeople user DEBERAH.

The nutritional information for Creamy Chicken Francese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 388.1

• Total Fat: 29.5 g
• Cholesterol: 166.5 mg
• Sodium: 538.6 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.1 g
• Protein: 26.0 g