The recipe Creamy Chicken Hot Dish

Made From Scratch Recipes

Creamy Chicken Hot Dish recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Creamy Chicken Hot Dish!

Creamy Chicken Hot Dish

Creamy Chicken Hot Dish Recipe
Creamy Chicken Hot Dish

As found on:http://allrecipes.com//Recipe/creamy-chicken-hot-dish/Detail.aspx

Creamy Chicken Hot Dish

What Course Is Creamy Chicken Hot Dish?

Creamy Chicken Hot Dish is for Dinner.


How Long Does Creamy Chicken Hot Dish Recipe Take To Prepare?

Creamy Chicken Hot Dish takes several minutes to prepare.


How Long Does Creamy Chicken Hot Dish Recipe Take To Cook?

Creamy Chicken Hot Dish takes several minutes to cook.


How Many Servings Does Creamy Chicken Hot Dish Recipe Make?

Creamy Chicken Hot Dish makes 6 servings.


What Are The Ingredients For Creamy Chicken Hot Dish Recipe?

The ingredients for Creamy Chicken Hot Dish are:

2 celery ribs, chopped
1 small onion, chopped
1 tablespoon butter or margarine
1 1/2 cups mayonnaise*
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup frozen peas, thawed
1 tablespoon lemon juice
1 teaspoon salt
3 cups cubed cooked chicken
2 cups cooked rice
1 cup crushed potato chips

* Reduced-fat or fat-free mayonnaise is not recommended for this recipe.


How Do I Make Creamy Chicken Hot Dish?

Here is how you make Creamy Chicken Hot Dish:

In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl; add the mayonnaise, soup, peas, lemon juice and salt. Stir in chicken and rice. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through. Number of Servings: 6Recipe submitted by SparkPeople user THERESEADDY.


What's The Nutritional Info For Creamy Chicken Hot Dish?

The nutritional information for Creamy Chicken Hot Dish is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 641.2
  • Total Fat: 47.8 g
  • Cholesterol: 70.1 mg
  • Sodium: 754.4 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.1 g

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